The latest Broken Leg pick ever…November 4th, 2018! Cool, dry fall conditions allowed for extended hang time without excessive sugar accumulation. Fermented 50% whole cluster and aged in neutral French oak for nine months before bottling.

“A cloudy dark garnet in the glass, this wine makes the mouth water right from the very first sniff of white pepper and charred steak layered over black cherry and blackberry. In the mouth, beautiful white and black pepper flavors mix with blackberry and black cherry that have an almost saline quality. Soft, leathery tannins buff the edges of the mouth. Gloriously cool-climate in aspect, and refreshing with its mere 13.9% alcohol, this wine has exquisite acidity and balance.” -Vinography